extra virgin
olive oil
olive groves 800m above sea level early harvest Picual olives a forest of century-old olive trees allies and sentinels of our fields biodiversity in the region of La Loma

We ship our oil to 24 countries across Europe

Organic extra virgin olive oil

Bosque de Olivos

Bosque de Olivos 250 ml EVOO organic oil bottle
250 ml squared bottle
500ml Bosque de Olivos organic EVOO tall bottle
500 ml tall bottle
750ml Bosque de Olivos organic EVOO tall bottle
750 ml tall bottle
5 liters can Bosque de Olivos organic extra virgin olive oil
5 litres can
3 liters can Bosque de Olivos organic extra virgin olive oil
3 litres can
Bosque de olivos organic extra virgin olive oil 05 tin
0,5 litres tin
Vista de los olivares en Sabiote, Jaén.

At Bosque de Olivos, we pride ourselves on our organic extra virgin olive oil.

We are a family-owned company that produces filtered and unfiltered organic EVOO. Our century-old olive groves, located in the district of La Loma by the River Guadalimar, thrive 800m above sea level on the rolling hills of Sabiote, Jaen.

Every year at the beginning of November (early harvest), we select and harvest the finest Picual olives from our own trees on the “El Charquillo” estate, owned by our family since 1879, and press them to obtain our artisanal oil.

In 2009 we began to switch from conventional to organic farming methods, because we believe in the importance of a more rational, sustainable approach to agriculture. These all-natural methods preserve the environment, but they also allow us to recover the authentic taste, aroma and colour that have made olive oil a prized delicacy for centuries. Read more

Organic agriculture

Biodiversity in an olive grove

Our organic cultivation methods are controlled and certified by CAAE, which means we do not use herbicides, pesticides or chemicals that might harm the environment. All our fertilizers are also organic (sheep manure and worm castings).

This keeps the soil fertile and well-balanced, and our trees free of disease and blight.

Conventional agriculture produces soil and air pollutants that are difficult to eliminate, with very harmful effects on our health and that of our planet.

We’re determined to cultivate our olive groves in a way that preserves and improves biodiversity. Thanks to organic agriculture, we respect and care for the environment.

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How to recognize a good oil

Clear guidelines to distinguishing a good oil

A good oil

Not all olive oils are alike. So it’s important to be able to recognize a good olive oil Like wines, oils have a complex sensory profile with a wide range of aromatic and gustatory nuances. The taste and flavour of olive oil depends on the soil, the production process and the variety of olive used in the press.

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Types of oils

Olive oils can be divided into several different categories, from highest to lowest quality: Organic extra virgin olive oil, extra virgin olive oil, virgin olive oil, olive oil, and olive pomace oil.

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Cases at discount prices

Buy in bulk for unbeatable savings

Cases at discount prices organic EVOO

Gift items

Give the gift of flavour

Organic EVOO to give as a gift

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… on purchases of €50 or more | See prices for other destinations | All prices shown include VAT

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